recipe
Got our Shimesaba finally?? It is time to prepare nice sashimi for tonight! Level ★☆☆☆☆ 2 serves Defrost before cooking:...
Have you already tried our Tako wasabi with Tofu?It's so perfect for your cold beer! Level ★☆☆☆☆ 1 serves Defrost...
It's getting hot outside. In Japan, "Hiyashi Chuka"- Chilled Chinese noodle is popular dish for lunch during the summer time....
Have you ever heard about Chumokupapu？It is a Korean version of Onigiri, recently it became popular among Japanese as well....
Got some time for preparing the gorgeous meal? Try "Omu curry", short for Omuraisu Curry. Eggs & Curry is such a...
Add kale & volume up our Calamari salad. Kale gives Calamari salad a little bit bitterness & makes it more...
Wanna try some different kind of Carpaccio? Here is the one from Azuma foods! With refreshing dressing, Vinegar Cured Mackerel...
Do you know "Ika Sashi"?? It is abbreviation for Ika Sashimi. Simply cut our plant based Squid and enjoy with...
Got time to fry at home today? Try to fry our Saikyo Miso Marinated Salmon!It does have good flavor in it,...
